Pickle making is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.

A Pickle Making Technician is responsible for preparation of all types of pickles from various fruits and vegetables through the process of washing, peeling, cutting/ slicing, curing/brining, blending, filling, oil topping, packaging and storage. Production involves four primary steps including harvesting, preservation, pasteurization, and final processing.

The course is aimed to train candidates for the job role Pickle Making Technician, in the food processing sector/ industry. A Pickle Making Technician must have the ability to plan, organize, prioritize, calculate and handle pressure. In addition, he/she must possess reading, writing, communication skills, stamina and professional hygiene. After completing this programme, candidates will be able to:

• Prepare and maintain work area and process machineries for pickle making.
• Prepare for pickle making,
• Make pickle,
• Complete documentation and record keeping related to pickle making,
• Apply food safety and hygiene standards related to pickle making.­­

Passed candidates will be provided a financial reward and a government certification on successful completion of training and assessment for a better future.