A craft baker is an artisanal baker who specializes in creating handcrafted baked goods using traditional methods, high-quality ingredients, and often with a focus on unique flavors and textures. These bakers typically operate small-scale bakeries or artisanal bakeries where they have more control over the baking process and can infuse their creations with a personal touch.

Craft bakers are passionate about their craft and often spend years honing their skills and perfecting their recipes. They may specialize in a particular type of baked good, such as sourdough bread, pastries, or cakes, and take pride in sourcing the best ingredients available, often opting for locally sourced or organic ingredients.

One of the defining characteristics of a craft baker is their commitment to quality. They often source their ingredients from local producers whenever possible and may prioritize using organic or sustainably sourced ingredients. Craft bakers also tend to avoid artificial additives and preservatives, opting instead for natural ingredients that enhance the flavor and texture of their products.

Overall, a craft baker is someone who brings skill, creativity, and passion to the art of baking, producing delicious and distinctive baked goods that delight customers and elevate the culinary experience.

After completion of the training, the candidates will be able to:

• Will be proficient in the art of bread making, including mixing, kneading, proofing and shaping.
• Will have mastered pastry techniques, including making doughs (such as puff pastry, shortcrust pastry, and choux pastry), laminating, shaping, and baking pastries like croissants, tarts, eclairs, and pies.
• Candidates will be skilled in cake decorating techniques, including frosting, icing, piping, and fondant work.
• They will have the knowledge and creativity to develop their own recipes, experimenting with different ingredients, flavors, and techniques to create unique and innovative baked goods.
• Candidates will be adaptable and resourceful, able to troubleshoot common baking challenges and make adjustments as needed to achieve desired results.

Passed candidates will be provided a government certification on successful completion of training and assessment along with necessary Tools for a better future.