The individual at work sets up standalone street food vending cart and sells food to customers at the
chosen location, following all health and safety standards.
The job requires the individual to have the stamina for working for long duration and physical endurance
At the end of the program, the learner will be able to:
- Apply health, hygiene, and safety practices at the workplace
- Explain the ways to arrange for the vending requirements
- Perform the activities to load the vending cart and travel to the vending location
- Apply appropriate practices to set the cart for food vending operations
- Employ appropriate practices to cook and serve various food items to the customers
- Explain the procedure to close the day’s operations
- Employ appropriate practices to communicate effectively with guests, colleagues, and superiors
to achieve a smooth workflow - Apply gender and age-sensitive service practices
- Describe the protocols related to confidentiality of the organizational information and guests’
privacy